Eight treasure crab rice

Blue crabs2, glutinous rice4 cups, diced mushrooms, dried shrimps, diced bamboo shoots and diced ham 2 tablespoons each, wine l tablespoons, soy sauce①Heat the oil pan, stir-fry the shiitake mushrooms, dried shrimps, bamboo shoots, ham, peanuts, etc. cut into small pieces, pour in wine, add soy sauce and salt to taste, and then add the soup③Put the mixed glutinous rice into